ORGANIC LARGE LOAF BREAD-MAKING COURSE

Upcoming dates coming

THEORY | PRACTICE | TASTING

Antico Molino Rosso organises “Master courses” on white art and dark art, with the aim of raising awareness worldwide of what ORGANIC truly means when applied to white and wholemeal baking.

We will only use dried starter dough made from dried yeast starters for our raising agent; we will not, therefore, use saccharomyces cerevisiae yeast or fresh sourdough.

COURSE DURATION

The course lasts for 8 hours: from 9:00 a.m. to 5:00 p.m. If not otherwise specified, it will be held over a single day

LIMITED PLACES

Space in the classroom is limited in order to devote full attention to each and every student

THEORY AND PRACTICE

The theory is hinged on organic farming, the characteristics of the wheat and flour and the techniques for their use

INFO AND PRICES

€ 340+IVA

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