CLASSROOM COURSES

Thank you for your interest in Antico Molino Rosso and our BioAcademy, our bakery school, which combines practical training with extremely important information about organic farming.

We do not only talk about the product and how to obtain high quality results, but also about biodiversity, 10 years of experimenting with ancient cereals, multiple varieties and how to communicate with your customer, to help you sell your product. To help you as best possible with your requirements, we need to receive a detailed e-mail from you to properly understand what you want, the route you have chosen, if you have a working method (and if so what) and how you currently operate in baking.

Knowing about your everyday activities, experience and goals will help us work with our expert speakers to fine-tune and tailor the best course for you.