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PROFESSIONALS

Organic pizza course

New dates available from October

THEORY | PRACTICE | TASTING

EVENING PROGRAMME

Antico Molino Rosso organises courses of various levels to teach you to make your own bread, pizza and focaccia. Training courses to make original Neapolitan pizza at home aim to spread awareness of the advantages and benefits of organic farming and give participants semi-professional methods on how to prepare it.

Our baking technicians will guide you step by step through making your organic pizza: from the recipe, to the dough, to the baking process. They'll teach you the best method for kneading dough by hand, which works for both round and pan pizzas.
 
 
We will provide you with all the necessary materials for the course, including an apron and an information booklet with recipes and procedures discussed during the evening. 

FREE
APRON

All course participants will be given a free Antico Molino Rosso apron

TRAINING MATERIAL

Training materials with recipes and procedures covered during the course will be offered to participants.

TASTING SESSIONS

At the end of the course, it is customary to taste all the products made by the participants and technicians.

Info and prices

Orario del corso: dalle 18:00 alle 22.00
Per informazioni contattaci al 0456660506 oppure scrivici a web@molinorosso.com

Price

€ 85+IVA

  • Grembiule in omaggio
  • Course materials
  • Teoria e pratica

Attenzione: il pagamento avverrà via bonifico anticipato, entro 15 gg prima dell’inizio del corso. Eventuali disdette comporteranno l’addebito del costo dell’intero corso. 

Il corso per sostenersi ha bisogno di un minimo di 14 iscritti, in caso contrario ci riserviamo di concordare una nuova data. Grazie per la collaborazione.

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PROFESSIONALS