The family of all-purpose semi-wholegrain wheat flour from organic farming, perfect for the food-service world. Discover Aida, our signature whole-wheat lighter-colored, milder-tasting flour. Aida gives you all of the nutrition and fiber of whole grains without compromising flavor.
Strictly wheat from organic farming
Entirely stone ground to preserve nutritional values
New Professional 25kg format
The Aida professional line is also available in 5kg format
Organic farming respects the agricultural ecosystem, taking advantage of the natural fertility of the soil in favor of biodiversity.
The ideal meeting point between the ease of processing of finer ground flour and the nutritional values of a wholegrain.
Stone grinding preserves the nutritional properties contained in the wheat germ in wholegrain and semi-wholegrain flours.
Large and small loaves, pizzas made with the direct dough method, focaccia, sandwich breads, sweet breads, pies and cakes.
W 200/220 — P/L 0,53-0,55
Large loaves and sandwich bread with 6/8 hours’ leavening, rectangular and round pizzas with 24/36 hours’ leavening.
W 250/260 — P/L 0,57-0,60
Buns, rolls, pizza made with the indirect dough method, dough with 36/72 hours’ leavening, panettones and sourdough productions.
W 310/330 — P/L 0,63-0,68
Antico Molino Rosso participated in the 2015 edition of Sigep – AB Tech in Rimini, in collaboration with Zucchelli Forni and M.C.E. Meccanica.
The main features were Aida Pizza for the Roman-style pizza and Aida Segale & Grano (Rye & Wheat) for the special bread with seeds.
Aida semi-wholegrain organic flour is also available in the convenient 1kg format.
Ideal for all the domestic uses: bread, sandwich bread, flatbread, focaccia, round and rectangular pizza, cakes and cookies, plumcake and much, much more!
Check it out in the varieties All-Purpose, Bread, Pizza, Cake e Rye & Wheat.