Aida 2.6 Restaurant is a semi-wholemeal flour from organic farming, excellent for making gourmet quality restaurant bread. The set of stone-ground cereals inside give it a unique flavor and an unmistakable aroma. Enriched then by the organic seeds which complete its high nutritional value. Also excellent for making large-sized bread or focaccia.
The professional Aida line is available in 5kg and 25kg sizes
Organic farming respects the agricultural ecosystem, exploiting the natural fertility of the soil in favor of biodiversity.
Semi-wholemeal flours represent the right middle ground between the workability of a type 0 and the nutritional values of a wholemeal.
Stone grinding preserves the nutritional properties contained in wheat germ in wholemeal and semi-wholemeal flours.
Loaves of small and large size, pizza by the slice and round with direct doughs, focaccias, pan bites, sweet bread, pies and desserts.
W 200/220 — P/L 0,53-0,55
Loaves of large size and pan bites with leavening 6/8 hours, round pizza and pizza in the pan with leavening from 24/36 hours.
W 250/260 — P/L 0,57-0,60
Brioches, breads, pizza with indirect method, doughs with leavening for 36/72 hours, panettone and production of mother yeast.
W 310/330 — P/L 0,63-0,68
Antico Molino Rosso participated in the 2015 edition of Sigep – AB Tech in Rimini, in collaboration with Zucchelli Forni and M.C.E. Mechanics The protagonists were Aida Pizza for Roman-style pizza and Aida Segale & Grano for special bread with seeds.
Semi-wholemeal Aida organic flour is also available in the convenient 1kg format.
Suitable for all household uses: bread, bread rolls, wraps, focaccias, round and pan pizza, cakes and biscuits, plumcakes and much more!
Scoprila nelle varianti Per Tutto, Pane, Pizza, Dolci e Segale & Grano.