La Farina Tipo 1

The new way of doing catering, for you who are a professional.

Organic | Semi-integral | Stone ground

Aida Pizza
La Farina Tipo 1

The new way of doing catering,
for you who are a professional.

Organic | Part-integrated
Stone ground

Aida Pizza

THE ORGANIC FLOUR AIDA 2.6 RESTAURANT

A NEW PROFESSIONAL IS BORN
FOR STARRY RESTAURANTS

Aida 2.6 Restaurant is a semi-wholemeal flour from organic farming, excellent for making gourmet quality restaurant bread. The set of stone-ground cereals inside give it a unique flavor and an unmistakable aroma. Enriched then by the organic seeds which complete its high nutritional value. Also excellent for making large-sized bread or focaccia.

La Farina Tipo 1

The new way of doing catering,
for you who are a professional.

Organic | Part-integrated
Stone ground

Aida Pizza

The professional Aida line is available in 5kg and 25kg sizes

Aida is a family of semi-wholemeal organic flours, ground entirely with stone mills

Organic

Organic farming respects the agricultural ecosystem, exploiting the natural fertility of the soil in favor of biodiversity.

Semintegrale

Semi-wholemeal flours represent the right middle ground between the workability of a type 0 and the nutritional values ​​of a wholemeal.

Stone grinding

Stone grinding preserves the nutritional properties contained in wheat germ in wholemeal and semi-wholemeal flours.

Antico Molino Rosso Aida Professional

AIDA world for professionals

Antico Molino Rosso Aida 2.0

Loaves of small and large size, pizza by the slice and round with direct doughs, focaccias, pan bites, sweet bread, pies and desserts.

W 200/220 P/L 0,53-0,55

Antico Molino Rosso Aida 2.5

Loaves of large size and pan bites with leavening 6/8 hours, round pizza and pizza in the pan with leavening from 24/36 hours.

W 250/260 P/L 0,57-0,60

Antico Molino Rosso Aida 3.3

Brioches, breads, pizza with indirect method, doughs with leavening for 36/72 hours, panettone and production of mother yeast.

W 310/330 P/L 0,63-0,68

Organic AIDA world

AIDA world at Sigep

Sigep AB-Tech

Antico Molino Rosso participated in the 2015 edition of Sigep – AB Tech in Rimini, in collaboration with Zucchelli Forni and M.C.E. Mechanics The protagonists were Aida Pizza for Roman-style pizza and Aida Segale & Grano for special bread with seeds.

Antico Molino Rosso Aida

AIDA for the family

Semi-wholemeal Aida organic flour is also available in the convenient 1kg format.

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Suitable for all household uses: bread, bread rolls, wraps, focaccias, round and pan pizza, cakes and biscuits, plumcakes and much more!

 

Scoprila nelle varianti Per Tutto, Pane, Pizza, Dolci e Segale & Grano.

WE HAVE ALWAYS GRINDED FLOURS FROM ORGANIC FARMING EXCLUSIVELY