ORGANIC PIZZA MUFFINS GLUTEN FEE

pizza muffin gluten free

Have you ever tried gluten free pizza muffins? šŸ˜‹These soft, savoury morsels are perfect to serve as finger food in a buffet or to enjoy as a tasty snack.

In the dough, in addition to the Mix for Pizza gluten free spigabuona we have added a few simple ingredients typical of Mediterranean cuisine, such as oil, oregano, cherry tomatoes and grated cheese, to give that unique flavour reminiscent of pizza margherita šŸ•

Gluten-free and organic, to add a healthy and genuine product to your diet.

Follow the recipe of CuocadĆØ:

INGREDIENTS

PROCEDURE

In a large bowl, mix the Mix for Pizza gluten free Spigabuona with the instant cake yeast, oregano, grated cheese and salt. Add the water, egg and extra virgin olive oil. Mix well with a whisk or wooden spoon until the mixture is smooth. Dice the cherry tomatoes and crumble the mozzarella. Pour them into the mixture and mix.

Preheat the oven to 180Ā°C, rline the muffin tin with paper cups or grease them lightly with oil. Divide the dough into equal portions and fill each muffin mould cavity halfway.

Bake the muffins for 20-25 minutes and until golden brown. Allow them to cool slightly before removing them from the mould.

Pizza muffins gluten free

FOR THIS RECIPE WE USED:

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